Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a distinguished leader in the foodservice industry, operating more than 1,000 cafés across the United States. These cafés serve a variety of settings including corporations, universities, museums, and several public restaurants. The company is deeply committed to socially and environmentally responsible sourcing, incorporating sustainable seafood and cage-free eggs into their menus. Bon Appetit prides itself on cooking from scratch using fresh, local ingredients, emphasizing quality, sustainability, and community impact. This commitment enhances the dining experience while supporting local farmers and environmentally-friendly practices.
The company offers both full-time and part-time positions with competitive wages and a ... Show More
The company offers both full-time and part-time positions with competitive wages and a ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year previous porter experience preferred
- Ability to follow safety and sanitation procedures
- Physical ability to perform demanding tasks
- Willingness to adhere to company policies and safety protocols
- Availability to work full-time Monday through Friday from 6:00 am to 2:30 pm
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- At least one year of previous porter experience preferred
- Ability to follow safety and sanitation standards
- Strong attention to detail and cleanliness
- Good physical stamina to perform manual tasks and lift heavy objects
- Ability to work effectively in a team environment
- Effective communication skills
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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