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Daily Provisions

Porter (PM) - Rockefeller Center

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee Assistance Programs
dining discount
Commuter Benefits
mentorship opportunities

Job Description

Union Square Hospitality Group (USHG) is a renowned hospitality company known for creating some of New York City's most beloved restaurants, cafes, and bars, delivering exceptional food accompanied by signature warmth and hospitality. Established in 1985 by the esteemed restaurateur Danny Meyer, beginning with the iconic Union Square Cafe, USHG has grown to include an acclaimed portfolio of fine dining restaurants as well as an expanding collection of fast-casual concepts. This growth highlights the company's commitment to culinary excellence and innovative dining experiences while fostering an environment that values its team members and guests alike.

Among USHG's celebrated vent... Show More

Job Requirements

  • Experience in a kitchen support position within a similar environment
  • Ability to walk or stand for long periods of time
  • English fluency
  • Additional languages preferred but not required

Job Qualifications

  • Experience in a kitchen support position within a similar environment
  • Ability to walk or stand for long periods of time
  • English fluency
  • Additional languages preferred but not required

Job Duties

  • Consistently support a culture of Enlightened Hospitality
  • Display cooperation, sense of urgency, house pride, and an unwavering care for our guests and food safety through high integrity performance of ware washing and facility maintenance duties
  • Work with the kitchen team to keep all cookware and storage containers in good shape and returned to storage areas properly
  • Learn and retain standard operating procedures for all sanitation duties while consistently following a timeline and cleaning project schedule
  • Partner with kitchen team to promote teamwork and efficient excellence in station turnover and end of shift breakdown
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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