PORTER (PART TIME)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Bon Appetit Management Company is a premier foodservice provider operating over 1,000 cafes nationwide, servicing a diverse range of clients including corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company prioritizes fresh, local ingredients and sustainable practices such as sourcing sustainable seafood and cage-free eggs. As a subsidiary of Compass Group, Bon Appetit upholds inclusivity, diversity, and equal opportunity in employment. The company offers competitive wages and benefits, fostering an environment where employees can grow, learn, and make a positive impact through their career in foodservice management and operations.

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Job Requirements

  • High school diploma or equivalent
  • Previous box truck driving experience preferred
  • Ability to work part time including weekends
  • Willingness to learn and undergo training
  • Ability to lift heavy objects safely
  • Must comply with all safety protocols and company policies

Job Qualifications

  • Previous box truck driving experience preferred
  • Experience working in a foodservice or hospitality environment is beneficial
  • Ability to follow hygiene and sanitation protocols
  • Good communication skills
  • Ability to work flexible schedules including weekends
  • Commitment to safety and teamwork
  • Ability to lift and transport heavy items safely

Job Duties

  • Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
  • Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
  • Washes dishes, glasses and pots
  • cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
  • Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
  • Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including use of proper protective equipment and safe handling techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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