Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401(k) Plan
Job Description
Legends Global is a leading partner to some of the world's most renowned live events, venues, and brands, offering a comprehensive suite of premium services designed to maintain and amplify the visibility and impact of its partners. Operating globally, Legends manages a network of 450 venues that host approximately 20,000 events annually, entertaining over 165 million guests each year. Their expertise covers a wide range of services including feasibility studies and consulting, owner representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking management for world-class live events and venues. The company culture emphasizes respect, ambitious thinking, collaboration, and... Show More
Job Requirements
- Must be at least 18 years of age
- must be able to read, speak and write English language in order to communicate with guests
- basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette
- at least 1 years' guest service experience, preferably in the hospitality industry
- ability to interact effectively with co-workers to ensure compliance with company service standards
- ability to multitask in a fast-paced, team-oriented environment
- ability to lift and transport items weighing 10-30 pounds (occasionally up to 50 pounds)
- sufficient mobility to perform production tasks, including reaching, bending, wiping, pushing, and pulling for extended periods
- flexible availability, including evenings, weekends, holidays, and extended hours as needed
- commitment to following all safety policies, procedures, and regulations, including completion of company-wide and job-specific safety training
Job Qualifications
- Must be at least 18 years of age
- must be able to read, speak and write English language in order to communicate with guests
- basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette
- at least 1 years' guest service experience, preferably in the hospitality industry
- ability to interact effectively with co-workers to ensure compliance with company service standards
- ability to multitask in a fast-paced, team-oriented environment
- ability to lift and transport items weighing 10-30 pounds (occasionally up to 50 pounds)
- sufficient mobility to perform production tasks, including reaching, bending, wiping, pushing, and pulling for extended periods
- flexible availability, including evenings, weekends, holidays, and extended hours as needed
- commitment to following all safety policies, procedures, and regulations, including completion of company-wide and job-specific safety training
Job Duties
- Monitors stock levels, obtains supplies and equipment as requested per venue
- wash all china, glassware and silverware
- clean all equipment, pots and pans
- store all equipment in proper locations
- sweep and mop all floors in the kitchen
- perform and assist with routine inventory on a daily basis of all required stock per area of responsibility
- transport food and equipment in a timely manner
- understand the importance of prompt and efficient service
- assist with emptying pallets and stocking storeroom and side stations
- assist members in a timely, efficient and professional manner
- fulfill the assigned opening and closing duties
- set up and maintain a clean, neat and safe work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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