Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.50
Work Schedule
Standard Hours
Benefits
Competitive wages
on the job training
free uniform
Free Meals
career opportunities
insurance benefits
Job Description
Culver's is a well-established fast-casual restaurant chain, known for its commitment to delivering a high-quality dining experience through exceptional customer service and superior food quality. With a reputation built on fresh ingredients, homemade recipes, and friendly environments, Culver's focuses on creating memorable moments for all guests. The company's values revolve around teamwork, excellence, integrity, and offering career growth opportunities for employees. Culver's operates a network of restaurants where every team member plays a crucial role in ensuring smooth daily operations and guest satisfaction.
The Porter / Maintenance Technician role at Culver's is a vital position responsible for maintaining the cleanli... Show More
The Porter / Maintenance Technician role at Culver's is a vital position responsible for maintaining the cleanli... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous maintenance or porter experience is an asset
- Ability to perform physical tasks including lifting and standing for extended periods
- Basic knowledge of restaurant equipment and maintenance
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- A genuine smile
- Good communication skills
- Dependability
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic
- Reliable
- Independent
- Strong time management skills
- Problem solver
Job Duties
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly and monthly jobs timely and accurately
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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