Porter - Morgan Wallen's This Bar

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
teamwork environment
Equal opportunity employer

Job Description

TC Restaurant Group is a distinguished hospitality company renowned for operating multiple successful restaurants that provide exceptional dining experiences. With a commitment to excellence, the group continually strives to maintain high standards in food quality, service, and environment, creating memorable visits for guests. Known for fostering a supportive and inclusive workplace culture, TC Restaurant Group values its employees and encourages professional growth within the hospitality industry. The group emphasizes teamwork, attentiveness, and the ability to adapt to a fast-paced food service environment, making it a preferred employer for those passionate about the restaurant business. The company participates in E-Verify and... Show More

Job Requirements

  • 18 plus years of age
  • proof of eligibility to work in the united states
  • ability to withstand high and low temperatures
  • ability to work in indoor and outdoor environments
  • capacity to work varied shifts including days, nights, weekends, and holidays
  • ability to be exposed to second-hand smoke, excessive noise, flashing lights, and stress related to a fast-paced environment
  • schedule could exceed 30 hours per week and may include overtime when approved by management
  • constant contact with guests and fellow team members is required

Job Qualifications

  • high school diploma or equivalent
  • ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • ability to lift, push, and pull up to 20 pounds
  • ability to perform work tasks while bending, stooping, climbing, and reaching
  • maintain professional, neat, and well-groomed appearance adhering to company standards
  • strong communication skills
  • ability to work in a team environment and follow directions
  • previous experience in hospitality or cleaning preferred but not required

Job Duties

  • sweep and mop floors in assigned areas
  • clean and sanitize equipment in assigned areas
  • monitor, clean, and empty trash cans
  • collect debris such as cups, cans, and flatware
  • ensure all floors are clean of debris and trash
  • complete all housekeeping tasks as directed by management
  • adhere to safety, health, and environmental policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location