Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, managing elite restaurants and food service operations at some of the most iconic venues worldwide, including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group is committed to providing exceptional dining and hospitality experiences through dedication to quality, creativity, and excellence. With over 100 years of family-owned legacy, Delaware North offers a unique work culture that values every team... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a similar role preferred
- Ability to stand and walk for extended periods
- Capacity to lift and move up to 50 pounds frequently
- Willingness to work flexible schedules including nights, weekends, and holidays
- Strong attention to detail and commitment to cleanliness
- Good communication skills
Job Qualifications
- Prior experience as a porter, dishwasher, or steward in a professional kitchen preferred
- Strong work ethic, attention to detail, and a commitment to cleanliness
- Ability to work efficiently and stay organized under pressure
- Positive, respectful attitude and willingness to support wherever needed
- Available nights, weekends, and holidays
Job Duties
- Wash and sanitize all kitchen equipment, cookware, utensils, and dishes with efficiency and care
- Ensure all kitchen and dishwashing areas are impeccably clean and organized at all times
- Remove trash, recyclables, and food waste promptly and in accordance with health and sanitation standards
- Maintain floors, surfaces, and equipment according to restaurant and health department standards
- Assist with basic kitchen prep and stocking as needed
- Handle deliveries, storage, and inventory organization in a safe, methodical manner
- Communicate clearly and respectfully with chefs and FOH team to ensure smooth service flow
- Uphold and model our core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador, embodying elegance, finesse and innovation even behind the scenes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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