Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, widely recognized for operating a diverse portfolio of high-profile and iconic venues across the United States. Some of the notable locations they manage include prestigious cultural and entertainment landmarks such as Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group has earned its reputation not only for its culinary excellence but also for providing exceptional food service operations and catering at these celebrated destinations. Recently, Nation's Restaurant News named Patina Group as... Show More
Job Requirements
- Prior experience as a porter, dishwasher, or steward in a professional kitchen preferred
- Strong work ethic
- attention to detail
- a commitment to cleanliness
- Ability to work efficiently and stay organized under pressure
- Positive, respectful attitude
- availability to work nights, weekends, and holidays
Job Qualifications
- Prior experience as a porter, dishwasher, or steward in a professional kitchen preferred
- Strong work ethic
- attention to detail
- a commitment to cleanliness
- Ability to work efficiently and stay organized under pressure
- Positive, respectful attitude and willingness to support wherever needed
- Availability to work nights, weekends, and holidays
Job Duties
- Wash and sanitize all kitchen equipment, cookware, utensils, and dishes with efficiency and care
- Ensure all kitchen and dishwashing areas are impeccably clean and organized at all times
- Remove trash, recyclables, and food waste promptly and in accordance with health and sanitation standards
- Maintain floors, surfaces, and equipment according to restaurant and health department standards
- Assist with basic kitchen prep and stocking as needed
- Handle deliveries, storage, and inventory organization in a safe, methodical manner
- Communicate clearly and respectfully with chefs and front-of-house team to ensure smooth service flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities