Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, known for operating restaurants and managing catering and food service operations at some of the world’s most iconic venues. These include prestigious locations such as Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group has earned recognition as one of America’s Top 25 restaurant groups by Nation's Restaurant News, a testament to its excellence and reputation in the hospitality sector. As a subsidiary of Delaware North, a global, family-owned company with over... Show More
Job Requirements
- Prior experience as a porter, dishwasher, or steward in a professional kitchen preferred
- Ability to work efficiently and stay organized under pressure
- Positive, respectful attitude and willingness to support wherever needed
- Available nights, weekends, and holidays
- Ability to stand and walk for entire length of shift
- Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
- Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, occasionally lift or move up to 100 pounds
Job Qualifications
- Prior experience as a porter, dishwasher, or steward in a professional kitchen preferred
- Strong work ethic
- Attention to detail
- Commitment to cleanliness
- Ability to work efficiently and stay organized under pressure
- Positive, respectful attitude
- Willingness to support wherever needed
- Availability to work nights, weekends, and holidays
Job Duties
- Wash and sanitize all kitchen equipment, cookware, utensils, and dishes with efficiency and care
- Ensure all kitchen and dishwashing areas are impeccably clean and organized at all times
- Remove trash, recyclables, and food waste promptly and in accordance with health and sanitation standards
- Maintain floors, surfaces, and equipment according to restaurant and health department standards
- Assist with basic kitchen prep and stocking as needed
- Handle deliveries, storage, and inventory organization in a safe, methodical manner
- Communicate clearly and respectfully with chefs and FOH team to ensure smooth service flow
- Uphold and model our core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador, embodying elegance, finesse and innovation even behind the scenes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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