Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Guest Services, Inc. is a renowned hospitality management company established in 1917, recognized as the premier National Park Service concessionaire in the United States. With over a century of experience, Guest Services has earned a reputation for delivering exceptional service across diverse client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, health care systems, educational institutions, and specialty retail stores. As a company, Guest Services is committed to providing a workplace that values diversity, equity, and inclusion, fostering an... Show More
Job Requirements
- High school diploma or G.E.D. equivalent preferred
- Ability to lift, carry, and push up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally
- Ability to stand for the entire work day
- Ability to climb steps regularly
- Ability to withstand temperature extremes in freezer, refrigerator walk-in and grill areas
- Ability to read and write work-related documents in English
- Ability to recognize and communicate safety issues promptly
- Physical presence at the job site is essential to perform job duties
Job Qualifications
- High school diploma/G.E.D. equivalent preferred
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize when a problem has occurred and communicate it to management
- Ability to communicate clearly in English
- Ability to work efficiently in a fast-paced kitchen environment
Job Duties
- Greet customers in a polite, positive manner
- Anticipate customers' needs and respond promptly
- Deliver food and beverage catered events
- Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event
- Set up tables and chairs in conference rooms per meeting request, monitor, refresh, and break-down catered event according to group requirements and management direction, reset rooms when needed
- Maintain storerooms by organizing shelves, restock items for next service
- Alert management of any equipment issues
- Maintain awareness of safety issues, and report them immediately to your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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