Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, renowned for operating and managing high-profile venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Named one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group boasts a legacy rooted in exceptional service, innovation, and excellence within the hospitality sector. As a subsidiary of Delaware North, a family-owned global company with over 100 years of history, it offers employees unique opportunities for career growth across a variety of settings including iconic... Show More
Job Requirements
- High school diploma or equivalent
- one to three months of relevant experience preferred
- basic math proficiency
- physical ability to lift and move up to 100 pounds occasionally
- ability to stand and walk for the entire shift
- capability to reach, pull, push, stoop, kneel, crouch, or crawl frequently
- strong attention to detail
- effective communication skills
- ability to follow safety and sanitation guidelines
Job Qualifications
- One to three months of previous stock clerk/steward or related experience highly preferred
- basic math skills with the ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- strong attention to detail and record-keeping skills
- ability to work effectively in a team
- good communication skills
- reliable and punctual
Job Duties
- Monitor all deliveries
- analyze invoices
- inspect all products for quality, temperature, and condition
- perform proper rotation of all food and beverage products
- report any faulty or incorrect deliveries immediately
- receive, open, unpack, and stock new or transferred restaurant supplies to appropriate locations
- maintain receiving log by tracking all deliveries and missing items
- take inventory to identify items to be reordered or replenished
- clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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