Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
accrued paid time off
401K with company match
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien, translating to "the daily bread," represents much more than just food; it embodies a cherished way of life centered around community, tradition, and quality. Established as a bakery-restaurant concept, Le Pain Quotidien is known for its warm, fragrant artisan breads and communal tables where friends and families come together to share meals and moments. The essence of the brand lies in its commitment to authentic, wholesome food and fostering meaningful connections through the timeless tradition of breaking bread together.
Le Pain Quotidien is part of Convive Brands, a New York-based hospitality group that builds and operates high-quali... Show More
Le Pain Quotidien is part of Convive Brands, a New York-based hospitality group that builds and operates high-quali... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for prolonged periods
- ability to work in a fast-paced environment
- good communication skills
- capability to follow health and safety guidelines
- willingness to work flexible hours
- ability to lift heavy objects occasionally
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware, baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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