Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien, meaning 'the daily bread,' embodies much more than just food; it represents a way of life centered around community and tradition. As fresh loaves emerge warm and fragrant from the ovens, friends and guests gather around communal tables to share in the time-honored ritual of breaking bread together. This beloved bakery-restaurant brand emphasizes a warm and inclusive atmosphere where the hum of conversation and the passing of jam enrich the dining experience, allowing time to slow down and moments to be shared.
Le Pain Quotidien operates under Convive Brands, a New York-based hospitality group that... Show More
Le Pain Quotidien operates under Convive Brands, a New York-based hospitality group that... Show More
Job Requirements
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware, baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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