Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Team member discounts
Job Description
Le Pain Quotidien, which translates to 'the daily bread,' is a renowned bakery and restaurant brand dedicated to the timeless tradition of sharing fresh, quality bread and wholesome food. More than just a place to eat, Le Pain Quotidien embodies a lifestyle that values community, warmth, and the simple pleasure of gathering around communal tables. Every loaf emerges from their ovens fragrant and warm, inviting friends and family to slow down, connect, and enjoy meaningful moments together. This philosophy not only defines the dining experience at Le Pain Quotidien but also shapes the environment where employees thrive and contribute to... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to safely operate dishwashing machinery
- ability to follow safety and sanitation guidelines
- physical stamina to stand for long periods and lift heavy items
- ability to work flexible shifts including weekends and holidays
- excellent communication and teamwork skills
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load and operate dish machine safely and efficiently
- unload dish machine promptly
- keep dish machine and sinks clean
- report any functional or mechanical problems
- wash and store all kitchenware, baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away deliveries or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to checklists and prep sheets
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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