Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien, which means 'the daily bread,' represents more than just food; it embodies a cherished way of life centered around the tradition of sharing bread and community. At Le Pain Quotidien, the experience is about warmth, connection, and the simple joy of gathering together around communal tables to break bread, relax, and enjoy quality time with friends and family. Each loaf is crafted with care, coming out of the oven warm and fragrant, symbolizing nourishment and connection. \n\nThis iconic bakery-restaurant concept is part of Convive Brands, a New York-based hospitality group that operates more than 50 restaurants nationwide... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior restaurant or kitchen experience preferred
- ability to follow safety and sanitation guidelines
- good communication skills
- ability to work in a fast-paced environment
- ability to stand for long periods
- availability to work flexible schedules
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read and understand the primary language(s) of the work location
Job Duties
- Load and operate dish machine safely and efficiently
- unload dish machine
- keep dish machine and sinks clean and report any issues
- wash and store all kitchenware, baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to checklist and prep sheets
- complete all opening, mid and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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