Little Beet

Porter - LPQ

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $23.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Team member discounts

Job Description

Le Pain Quotidien, meaning "the daily bread," is more than just a bakery or café; it is a place where tradition, community, and quality come together. Established as part of Convive Brands, a New York-based hospitality group, Le Pain Quotidien is known for its warm, fragrant loaves of bread and communal tables where friends and families can gather to share in the timeless practice of breaking bread together. The ambient hum of conversation, the passing of jam jars, and the slow, comforting pace of time define the unique experience that patrons can expect at Le Pain Quotidien.

Convive Br... Show More

Job Requirements

  • 3 to 6 months of related restaurant experience or training preferred
  • Flexibility in schedule is highly preferred but not required
  • Ability to speak, read, and understand the primary language(s) of the work location

Job Qualifications

  • 3 to 6 months of related restaurant experience or training preferred
  • Flexibility in schedule is highly preferred but not required
  • Ability to speak, read, and understand the primary language(s) of the work location

Job Duties

  • Load, operate, and unload dish machine safely and efficiently
  • Keep the dish machine and sinks clean and report any functional or mechanical problems
  • Wash and store all kitchenware, baskets and crates
  • Maintain adequate levels of dish detergents and cleaning supplies
  • Properly label, replenish and store chemicals
  • Put away delivery or orders as assigned
  • Ensure refrigerators and freezers are clean, organized and well-maintained
  • Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
  • Assist with basic food preparation according to the checklist and prep sheets
  • Complete all opening, mid, and closing procedures
  • complete daily checklist and side work assignments
  • Keep all areas of the restaurant clean and organized by following cleaning checklist

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.