Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Enrollment in Company-contributed health coverage plan
accrued paid time off
401k with up to 4% match after ninety (90) days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
Job Description
Le Pain Quotidien, translating to 'the daily bread,' is more than just a bakery or restaurant; it embodies a lifestyle centered around the tradition of sharing fresh, wholesome bread in a warm, communal setting. As loaves come out fresh from the oven, the ambiance created invites friends and family to gather around communal tables and partake in the timeless experience of breaking bread together. This cherished ritual symbolizes connection, slowing time, and fostering conversation in a welcoming atmosphere.
Le Pain Quotidien is one of the premier brands operated by Convive Brands, a New York-based hospitality group known for building... Show More
Le Pain Quotidien is one of the premier brands operated by Convive Brands, a New York-based hospitality group known for building... Show More
Job Requirements
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak read and understand the primary language(s) of the work location
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak read and understand the primary language(s) of the work location
Job Duties
- Load operate and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean organized and well-maintained
- maintain adequate levels of clean small wares equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening mid and closing procedures complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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