Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien, which translates to 'the daily bread,' is more than just a bakery or restaurant; it represents a meaningful way of life centered around community and tradition. Originating from the simple yet profound act of breaking bread together, Le Pain Quotidien invites guests to experience warm, fresh bread straight from the ovens while sharing moments of connection around communal tables. The atmosphere is filled with the comforting hum of conversation and the passing of jam, creating a serene dining experience where time seems to slow. This timeless tradition is at the core of everything the brand represents and... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 6 months of related restaurant experience or training preferred
- ability to load operate and unload dish machine safely and efficiently
- ability to follow safety and hygiene standards
- basic food preparation skills
- ability to maintain cleanliness and organization in kitchen areas
- flexibility in schedule preferred
- ability to communicate effectively in the primary language of the work location
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak read and understand the primary language of the work location
Job Duties
- Load operate and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean organized and well-maintained
- maintain adequate levels of clean small wares equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening mid and closing procedures complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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