You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.87 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien, which translates to "the daily bread," stands as more than just a bakery or restaurant; it represents a meaningful way of life dedicated to the tradition and joy of sharing food and community. Founded on the philosophy that bread is a symbol of connection, warmth, and nourishment, each loaf emerging from Le Pain Quotidien’s ovens is crafted to bring people together. This ethos is embodied in the inviting communal tables where friends, families, and guests gather to share meals, conversations, and moments that slow down the pace of everyday life. The restaurant prides itself on creating an... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to follow safety and sanitation guidelines
- strong attention to detail and organizational skills
- ability to work in a fast-paced environment
- physical ability to stand and perform manual tasks for extended periods
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware, baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All