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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien, meaning "the daily bread," is much more than just a bakery or café; it embodies a lifestyle centered on the timeless tradition of sharing bread among friends and family. The brand’s signature loaves emerge weekly from their ovens, warm and fragrant, inviting guests to gather around communal tables where conversation flows and moments slow down. This unique blend of hospitality and culinary craft delivers an experience that cherishes simplicity, quality, and connection. Established as part of the innovative restaurant group Convive Brands, Le Pain Quotidien has grown to represent an approachable yet elevated concept focusing on organic... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 6 months of related restaurant experience or training preferred
- ability to speak, read, and understand the primary language(s) of the work location
- flexibility in schedule is highly preferred but not required
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware, baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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