Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Team member discounts
Job Description
Le Pain Quotidien is a globally recognized bakery-restaurant chain known for its wholesome and artisanal breads, pastries, and fresh food offerings. The name translates to "the daily bread," reflecting a philosophy that bread is not just sustenance but a way of life that brings people together. Established in a tradition that values organic ingredients, community, and simplicity, Le Pain Quotidien invites guests to slow down, savor their meals, and share moments around communal tables. This ethos resonates throughout their warm and inviting atmosphere, making each visit a unique experience of connection and comfort.
Operating under Convive Brands, a respected N... Show More
Operating under Convive Brands, a respected N... Show More
Job Requirements
- 3 to 6 months of related restaurant experience or training preferred
- Flexibility in schedule is highly preferred but not required
- Ability to speak, read, and understand the primary language(s) of the work location
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- Flexibility in schedule is highly preferred but not required
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- Keep the dish machine and sinks clean and report any functional or mechanical problems
- Wash and store all kitchenware, baskets and crates
- Maintain adequate levels of dish detergents and cleaning supplies
- Properly label, replenish and store chemicals
- Put away delivery or orders as assigned
- Ensure refrigerators and freezers are clean, organized and well-maintained
- Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- Assist with basic food preparation according to the checklist and prep sheets
- Complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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