Porter - LPQ

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Paid Time Off

401k

Commuter Benefits

Team member discounts

Job Description

Le Pain Quotidien, which means "the daily bread," stands for much more than just nourishment; it embodies a way of life steeped in tradition and community. At Le Pain Quotidien, as fresh loaves come out warm and fragrant from the ovens, friends gather around communal tables to share in the timeless ritual of breaking bread together. The atmosphere is warm and inviting, filled with the hum of conversations and the simple pleasure of passing around jam, allowing time to slow down and meaningful connections to flourish. This unique hospitality experience celebrates the art of sharing food and fostering togetherness.
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Job Requirements

high school diploma or equivalent preferred
3 to 6 months of related restaurant experience or training preferred
ability to speak, read, and understand the primary language(s) of the work location
flexibility in schedule is highly preferred but not required

Job Qualifications

3 to 6 months of related restaurant experience or training preferred
flexibility in schedule is highly preferred but not required
ability to speak, read, and understand the primary language(s) of the work location

Job Duties

load, operate, and unload dish machine safely and efficiently
keep the dish machine and sinks clean and report any functional or mechanical problems
wash and store all kitchenware, baskets and crates
maintain adequate levels of dish detergents and cleaning supplies
properly label, replenish and store chemicals
put away delivery or orders as assigned
ensure refrigerators and freezers are clean, organized and well-maintained
maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
assist with basic food preparation according to the checklist and prep sheets
complete all opening, mid, and closing procedures
complete daily checklist and side work assignments
keep all areas of the restaurant clean and organized by following cleaning checklist

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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