Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
Riverside Health System is a well-established healthcare provider based in Newport News, Virginia. Known for its commitment to delivering high-quality patient care, Riverside has grown to become one of the leading health systems in the region. The organization embraces a comprehensive approach to healthcare, integrating a wide range of services to meet the needs of its diverse community. Riverside Health System is dedicated not only to excellent patient outcomes but also to fostering an inclusive, supportive work environment for its staff. Their team members benefit from collaborative workplace culture, comprehensive employee development programs, and a strong focus on community health... Show More
Job Requirements
- high school diploma or GED preferred
- one year dishwasher experience preferred
- food handlers card (FH) - VA state - ANSI-approved food handlers certificate program within 30 days required or food protection manager - VA state - ANSI approved food protection manager certification required
Job Qualifications
- high school diploma or GED preferred
- one year dishwasher experience preferred
- food handlers card (FH) - VA state - ANSI-approved food handlers certificate program within 30 days required or food protection manager - VA state - ANSI approved food protection manager certification required
Job Duties
- work with team members to ensure efficient supply use and storage to meet facility and budget standards
- ensure all cleaning supplies are properly labeled and stored in the appropriate storage location
- properly utilize warewashing and cleaning equipment
- handle china, glass, and silverware with care to minimize loss, damage, or breakage
- remove damaged service ware from service and alert management before discarding
- practice safe work habits when handling all equipment
- remove kitchen trash periodically, maintain clean trash cans with lids and liners, and maintain sanitary conditions at exterior trash bins and loading dock areas
- sweep and clean floors throughout the shift and thoroughly at the end of each shift using wet floor signs during cleaning
- use cleaning chemicals and supplies properly, ensuring dispensers work correctly and reporting discrepancies
- document dish machine and pot wash temperatures and sanitizing solution logs accurately
- follow proper set-up, cleaning, sanitizing and maintenance of Food and Nutrition Service work areas, equipment and smallwares
- complete assigned cleaning tasks as noted in job workflows and assignment sheets prior to end of shift
- alert supervisor or manager when unable to complete tasks
- support team effort in task completion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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