Porter - Jason Aldean's Kitchen + Bar, Las Vegas

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Overtime opportunities

Job Description

TC Restaurant Group is a well-established hospitality company specializing in creating exceptional dining and entertainment experiences. With a commitment to excellence and guest satisfaction, TC Restaurant Group operates restaurants that emphasize cleanliness, organization, and top-tier service in all areas including dining rooms, rooftops, and back of house spaces. As an integral part of the team, the group values employees who demonstrate accountability, strong work ethics, and a collaborative spirit within fast-paced environments.

The role of Porter at TC Restaurant Group is a vital position that ensures the highest standards of cleanliness and maintenance throughout the establishment. This full-time or part-... Show More

Job Requirements

  • 18+ years of age
  • high school diploma or equivalent required
  • proof of eligibility to work in the United States
  • non-gaming sheriff's card (referral form provided upon hire)
  • food handlers card
  • TAM card
  • maintain a professional, neat, and well-groomed appearance adhering to company standards
  • ability to access and operate business applications for communication
  • ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • ability to withstand high and low temperatures
  • ability to work in noisy, hot, or cold environments
  • ability to work in small areas with limited access
  • ability to perform tasks from sitting and non-sitting positions
  • ability to lift, push, and pull up to 20 pounds
  • ability to bend, stoop, climb, and reach
  • constant contact with guests and team members
  • willingness to work scheduled shifts including days, nights, weekends, holidays
  • ability to handle environmental factors such as second-hand smoke, excessive noise, flashing lights, and stress related to guest interaction

Job Qualifications

  • High school diploma or equivalent
  • food handlers card
  • non-gaming sheriff's card
  • TAM card
  • ability to maintain a professional, neat, and well-groomed appearance
  • ability to access and operate business communication applications
  • effective written and verbal communication skills
  • ability to work well in a team environment
  • knowledge of sanitation and safety standards
  • dependability and punctuality
  • ability to follow directions and learn new tasks

Job Duties

  • Sweep and mop floors in assigned areas
  • clean and sanitize equipment in assigned areas
  • monitor, clean, and empty trash cans
  • collect debris such as cups, cans, and flatware
  • ensure all floors are clean of debris and trash
  • complete all housekeeping tasks as directed by management
  • adhere to safety, health, and environmental policies and procedures
  • monitor the use and inventory of maintenance supplies and equipment
  • perform other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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