Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Spare Time Entertainment is a premier entertainment and dining establishment known for its commitment to providing a memorable guest experience through exceptional service standards and a vibrant atmosphere. As a leader in family entertainment centers, Spare Time Entertainment offers a unique blend of casual dining, interactive games, and engaging events designed to appeal to guests of all ages. The company prioritizes a welcoming environment where guests feel valued and enjoy a seamless, enjoyable visit from the moment they arrive to their departure. With a strong focus on customer satisfaction, Spare Time Entertainment emphasizes training and adherence to core service principles... Show More
Job Requirements
- High school diploma preferred
- previous work experience preferred
Job Qualifications
- High school diploma preferred
- previous work experience preferred
Job Duties
- Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.)
- serve guests utilizing Spare Time Entertainment’s Steps of Service
- provide support to servers and kitchen staff
- assist with prepping food
- communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- demonstrate ability to review ordered items before leaving the kitchen and efficiently deliver ready items to the accurate location
- ensure food is served in accordance with safety standards (e.g. proper temperature)
- act as the contact point between Front of the House and Back of the House staff
- inform restaurant staff about guests’ feedback or requests (e.g. when they ask for the check)
- assist the wait staff with table turnover – set up and break down
- remove soiled dishes and utensils and maintain dish area
- polish and roll silverware
- ensure that families with young children receive kid’s menus and special silverware sets
- promote knowledge of the location’s features and upcoming events
- demonstrate knowledge of the menu, with the ability to make suggestions and answer guest’s questions about ingredients
- maintain clean equipment and working areas by following the restaurant’s preventative maintenance programs and in accordance with Local, State, and Federal Health Department Codes
- keep products and areas organized and restocked as needed, communicating any inventory shortages to supervisor
- report all violations to management
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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