Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.10
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and motivated by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. With its diverse operations spanning food and facilities management, Aramark provides a dynamic work environment where employees are encouraged to grow their talents, pursue their passions, and realize their full professional potential. The company values inclusivity and equal opportunity in the workplace, ensuring that all employees can thrive regardless of their... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cleaning or kitchen sanitation preferred but not required
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to perform tasks involving lifting, bending, pushing, pulling and standing for extended periods
- Ability to follow safety and sanitation guidelines
- Willingness to wear personal protective equipment and uniforms
- Strong work ethic and positive attitude
- Must comply with all applicable laws regarding employment and background checks
Job Qualifications
- Demonstrate an understanding of basic sanitation procedures
- Be able to follow basic safety procedures due to exposure to hazardous chemicals
- Be available to work flexible hours including evenings and weekends
- Possess good communication and interpersonal skills
- Have the ability to perform physical tasks including lifting, bending, pushing, pulling and extended walking or standing
- Be willing to wear personal protective equipment and uniforms as required
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintain dishwashing station, three compartment sink and related areas cleaned
- Ensure equipment is clean and in working condition
- Report any equipment issues to management
- Perform other light maintenance and custodial tasks
- Maintain excellent customer service and positive attitude towards guest, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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