Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider known for its commitment to socially and environmentally responsible sourcing and freshly prepared meals. Operating over 1,000 cafes across the United States, including locations in corporations, universities, museums, and public restaurants, Bon Appetit emphasizes sustainability by sourcing ingredients such as sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch with fresh, local ingredients, contributing to a superior food experience and supporting local communities. Bon Appetit is part of Compass Group, a global leader in foodservice management with a dedication to diversity, inclusion, and fair employment practices.... Show More
Job Requirements
- Previous experience in a porter position required
- Ability to work full time Monday to Friday, 6am to 2:30pm
- Ability to follow safety and sanitation procedures
- Must be able to lift heavy objects and stand for extended periods
- Ability to work in a fast-paced environment
- Must abide by company policies and safety standards
- Willingness to comply with all health regulations and procedures
Job Qualifications
- Previous experience in a porter position
- Knowledge of cleaning, sanitizing and safety standards
- Ability to follow safety protocols
- Physical ability to perform the duties including lifting and standing for long periods
- Good communication skills
- Ability to work efficiently in a fast-paced environment
- Commitment to teamwork and cooperation
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Commits personally to own safety and that of others
- Abides by all company policies and procedures including use of protective gear and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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