Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Committed to sustainability, Bon Appetit pioneers socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, emphasizing cooking everything from scratch with fresh, local ingredients. The company takes pride in creating dining experiences that reflect quality, care, and sustainability, making it a respected industry leader dedicated to making a positive difference in the community and environment. Bon Appetit operates under Compass Group, a global leader in foodservice management, which fosters diversity, inclusion, and opportunity for... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in receiving, porter or dishwashing preferred
- ability to work full-time schedule including mornings
- physical ability to lift heavy items safely
- willingness to adhere to company safety policies and procedures
- legal authorization to work in the United States
Job Qualifications
- Previous receiving experience preferred
- previous porter experience preferred
- previous dishwashing experience preferred
- ability to follow safety and sanitation protocols
- strong attention to detail
- ability to work mornings and varied full-time hours
- commitment to personal and team safety
- ability to handle heavy deliveries and perform physical tasks
- good communication skills
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- maintains personal commitment to safety and adheres to company policies and procedures including the use of protective gear and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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