Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and auto and home insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, partnering with corporations, universities, museums, and public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit is recognized for its emphasis on sustainable seafood, cage-free eggs, and cooking from scratch using fresh and local ingredients. The company fosters an inclusive culture that values diversity of thought and encourages career growth and learning, aiming to make a positive impact through quality foodservice experiences. Employees are part of a forward-thinking organization driven by core values around sustainability, employee well-being, and... Show More
Job Requirements
- Previous food and beverage experience preferred
- Able to work full-time Monday through Friday with flexible hours
- Ability to lift heavy items and follow safe lifting procedures
- Commitment to personal and team safety
- Willingness to follow company policies and procedures
- Ability to maintain cleanliness and sanitation standards
- Effective communication skills
Job Qualifications
- Previous food and beverage experience preferred
- Ability to work full-time Monday through Friday with varying hours
- Knowledge of safety and sanitation standards including HACCP guidelines
- Ability to follow company policies including use of protective gloves and slip-resistant shoes
- Strong commitment to workplace safety
- Ability to lift and transport heavy items safely
- Effective communication and teamwork skills
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are swept during peak service times and prepped prior to service
- Follows safety procedures when transporting dishes and utensils to the kitchen using trays, bus tubs or carts
- Washes dishes, glasses and pots and cleans cooking stations and equipment maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or uses dishwashing machines ensuring complete cleanliness and sanitation
- Keeps display equipment clean and compliant with safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to storage areas observing safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures while following HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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