Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.75
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for its commitment to quality, innovation, and excellence across multiple dining environments. With an extensive portfolio of clients, Compass Group operates in various sectors including corporate dining, healthcare, education, sports and leisure, and remote location services. The company is dedicated to creating exceptional culinary experiences while fostering a culture that values diversity, inclusion, and continuous development. At Compass Group, associates are treated fairly and equitably, based purely on their skills, achievements, and experiences, guaranteeing an inclusive workplace free of discrimination based on race, gender, age, disability, veteran status, or any... Show More
Job Requirements
- Previous porter experience required
- Ability to work Monday through Sunday with varying hours
- Must be able to lift heavy items and follow safety procedures
- Willingness to comply with all company policies including dress code and hygiene standards
- Must be able to work full time
- Ability to maintain cleanliness and sanitation standards
- Ability to perform physical tasks required in the role
Job Qualifications
- Previous porter experience
- Ability to follow safety and sanitation procedures
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to lift heavy items safely
- Teamwork and reliability
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers, use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables, and wearing slip-resistant shoes and using proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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