Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent name in the foodservice industry known for operating more than 1,000 cafes nationwide. These cafes range from corporate dining to university and museum venues, as well as several public restaurants. The company emphasizes socially and environmentally responsible sourcing, ensuring that all ingredients are fresh, local, and sustainable. Their commitment extends to using sustainable seafood, cage-free eggs, and cooking everything from scratch to provide customers with high-quality, nutritious meals. Bon Appetit prides itself on its inclusive work environment, promoting diversity of thought and opportunities for personal and professional growth for all employees.
Th... Show More
Th... Show More
Job Requirements
- Must have a valid driver’s license
- Must be able to perform physical tasks including lifting and standing for extended periods
- Must be available to work varied schedules including peak service times
- Must be willing to adhere to all safety and sanitation policies
- Previous experience in receiving, stocking, and cash handling preferred
- Must be willing to undergo training as required
- Must have good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in receiving, stocking, and cash handling preferred
- Ability to follow safety and sanitation standards
- Strong attention to detail and cleanliness
- Effective communication skills
- Ability to work flexible hours and open availability preferred
- Valid driver’s license required
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Operates company vehicle on and off campus
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and adherence to company policies and procedures including the use of protective gloves and footwear
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: