Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a well-established leader in the foodservice industry, operating more than 1,000 cafes across the United States. These cafes are situated in diverse settings including corporate offices, universities, museums, and a selection of public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit has made significant strides in sustainable practices such as using sustainable seafood and cage-free eggs to support ethical food production. The company prides itself on preparing meals from scratch with fresh, local ingredients, emphasizing quality and health-conscious choices for their customers. As part of Compass Group, a global foodservice... Show More
Job Requirements
- Previous food service experience preferred
- Ability to perform essential job functions satisfactorily with or without accommodation
- Willingness to work full-time Monday through Friday with varying hours
- Ability to follow safety and sanitation protocols
- Ability to lift heavy objects and handle deliveries safely
- Compliance with company policies including dress code and safety regulations
Job Qualifications
- Previous food service experience preferred
- Ability to maintain a high standard of cleanliness and sanitation
- Knowledge of safe food handling and hygiene practices
- Ability to follow company policies and safety procedures
- Strong communication and teamwork skills
- Ability to perform physical tasks including lifting and standing for extended periods
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of cut gloves, oven mitts and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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