Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States for corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as sourcing sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, locally sourced ingredients, which sets it apart in the foodservice industry. As a part of Compass Group, a global leader in foodservice, Bon Appetit fosters a culture of diversity, inclusion, and growth opportunities for all its associates.
The Porter pos... Show More
The Porter pos... Show More
Job Requirements
- One year of previous porter experience preferred
- Ability to perform physical tasks including lifting and standing for extended periods
- Must be able to follow safety and sanitation procedures
- Must be able to work a full-time schedule typically from 7:00 am to 3:30 pm with varying days
- Must be able to work in a fast-paced environment
- Ability to communicate effectively with team members
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a porter or in a similar role preferred
- Ability to follow safety and sanitation protocols
- Strong attention to detail and organizational skills
- Physical stamina to perform lifting and cleaning duties
- Good communication skills
- Ability to work flexible hours as needed
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: