Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across a wide range of settings including corporations, universities, museums, and public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing, utilizing sustainable practices such as sourcing sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking everything from scratch with fresh, local ingredients, ensuring a high-quality dining experience while maintaining strong sustainability ethics. As part of Compass Group, a global leader in the foodservice industry, Bon Appetit promotes diversity, inclusion, and career growth opportunities for its associates.
We are curr... Show More
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Job Requirements
- One year of previous porter experience preferred
- Ability to work full-time schedule from 7:00 am to 3:30 pm with variable days
- Capability to perform physical tasks including lifting heavy items safely
- Willingness to follow all health and safety protocols
- Ability to communicate effectively with team members
- Reliable and punctual attendance
- Compliance with company drug-free workplace policies
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of one year of previous porter experience preferred
- Ability to follow safety and sanitation guidelines
- Strong attention to detail and organizational skills
- Ability to work collaboratively in a team environment
- Good physical stamina and ability to perform manual tasks
- Commitment to professional conduct and adherence to company policies
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans, and the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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