Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Bon Appetit Management Company is a leading food service company that operates over 1,000 cafes across the United States, serving corporate clients, universities, museums, and several public restaurants. Known for its commitment to sustainability, Bon Appetit emphasizes socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients, creating a high-quality dining experience that values both taste and healthfulness. Bon Appetit is a part of Compass Group, a global leader in the foodservice industry, which fosters diversity, inclusion, and equitable treatment of all employees and applicants. The... Show More
Job Requirements
- At least one year of previous porter experience preferred
- Ability to work full-time schedule from 7:00 am to 3:30 pm with varying days
- Ability to safely lift heavy objects and follow safety protocols
- Must abide by company policies including the use of safety gloves, oven mitts, and slip-resistant shoes
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a porter or in a similar role is preferred
- Knowledge of safety and sanitation procedures
- Ability to follow instructions and work independently
- Good physical stamina and ability to handle repetitive tasks
- Strong commitment to safety and cleanliness
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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