Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, delivering innovative dining experiences to a diverse range of clients across multiple industries, including corporate, education, healthcare, sports and leisure, and defense. The company prides itself on its commitment to quality, sustainability, and community engagement, operating thousands of foodservice locations worldwide with a focus on fostering a positive work environment for its associates. Known for its dedication to employee development and inclusive culture, Compass Group offers career growth opportunities and comprehensive training programs designed to empower its workforce and ensure exceptional service standards. At Compass Group, the passion for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in foodservice or hospitality preferred
- Ability to stand for extended periods
- Ability to lift heavy items safely
- Ability to work early morning or mid-morning shifts
- Ability to work weekends
- Must comply with company safety and sanitation policies
Job Qualifications
- Previous experience receiving deliveries and transporting experience is preferred
- Ability to follow safety and sanitation standards
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to work a flexible schedule including weekends
- Commitment to safety protocols and procedures
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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