Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Health and wellness programs
Identity Theft Protection
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and select public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and scratch cooking using fresh, local ingredients. The company prides itself on fostering diversity, inclusion, and a culture where employees can learn, grow, and make a meaningful impact on their communities and workplaces. Bon Appetit is part of the Compass Group, a global leader in foodservice management, dedicated to treating all applicants and associates fairly and equitably... Show More
Job Requirements
- One year of previous porter experience preferred
- Ability to work a full-time schedule typically from 7:00 am to 3:30 pm with flexible days
- Compliance with safety and sanitation standards
- Personal commitment to safety
- Ability to perform manual labor including heavy lifting
- Willingness to follow company policies including use of protective gloves and slip-resistant shoes
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year of porter experience preferred
- Knowledge of sanitation standards and safety procedures
- Ability to lift heavy items safely
- Strong commitment to workplace safety
- Good communication and teamwork skills
- Ability to follow company policies and procedures
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from front of the house to the kitchen area
- Washes dishes, glasses and pots and cleans cooking stations and equipment maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or with dishwashing machine ensuring complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and compliant with safety and sanitation standards during meal service
- Helps receive heavy deliveries and transports them to storage areas observing safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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