Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafes across the United States for diverse clientele including corporations, universities, museums, and several public restaurants. Recognized for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. As part of Compass Group, one of the largest foodservice companies globally, Bon Appetit combines innovation with a strong ethical approach, driving success through diversity of thought and inclusion.
The Porter position at Bon Appetit, located at Uber Mission Bay in San Fran... Show More
The Porter position at Bon Appetit, located at Uber Mission Bay in San Fran... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year previous porter experience preferred
- Ability to perform physical tasks including lifting and standing for extended periods
- Willingness to follow safety protocols and company policies
- Ability to work full-time schedule, 7:00 am to 3:30 pm, days may vary
- Ability to pass any required background checks and drug screenings
- Must be authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year porter experience preferred
- Ability to follow safety and sanitation standards
- Capability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good physical stamina to perform manual tasks
- Effective communication skills
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of safety gloves, mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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