Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. Established as part of Compass Group, a global leader in foodservice, Bon Appetit is dedicated to socially and environmentally responsible sourcing practices. Their commitment extends from sustainable seafood and cage-free eggs to fresh, locally sourced ingredients prepared from scratch. Bon Appetit serves a diverse range of clients including corporations, universities, museums, and public restaurants. Their focus on quality, sustainability, and community wellbeing positions them as a preferred employer for individuals seeking to make a meaningful contribution while advancing their careers in the foodservice... Show More
Job Requirements
- high school diploma or equivalent
- porter experience required
- ability to work Monday through Friday, 7:00 am to 3:30 pm
- ability to follow safety protocols and company policies
- physical capability to stand for extended periods and lift heavy objects
- willingness to comply with drug-free workplace policies
Job Qualifications
- porter experience
- ability to maintain cleanliness and sanitation standards
- familiarity with safety procedures and proper handling techniques
- good physical stamina and ability to lift heavy items safely
- attention to detail and commitment to quality
- ability to work in a fast-paced environment
- strong teamwork and communication skills
Job Duties
- ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and that of others
- abides by all company policies and procedures including the use of protective gloves, oven mitts, fryer gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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