Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a part of Compass Group, is a leading foodservice company operating over 1,000 cafes across the United States, including corporate dining, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, championing sustainable seafood, cage-free eggs, and preparing meals from scratch using fresh, local ingredients. With a rich culture emphasizing diversity, inclusion, and sustainability, Bon Appetit fosters a positive workplace environment where employees can grow, learn, and contribute meaningfully to their communities. They prioritize safety and quality in food preparation and service, ensuring compliance with the highest industry... Show More
Job Requirements
- Must have a valid driver’s license
- Open availability preferred due to variable schedule
- Ability to perform physical tasks including lifting and standing for extended periods
- Compliance with all safety procedures and company policies
- Ability to work full time
- Willingness to learn and adapt to operational needs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in foodservice or hospitality preferred but not required
- Ability to operate a golf cart
- Knowledge of sanitation and safety standards in foodservice
- Strong attention to detail and ability to maintain cleanliness standards
- Good physical stamina and ability to lift heavy items safely
- Ability to follow company policies and procedures
Job Duties
- Maintain cleanliness and sanitation of the front of house including tables, counters, floors, windows, and beverage stations
- Buss, clear, and clean tables and sweep floors during peak service times and prep prior to service
- Follow safety procedures when transporting dishes and utensils to the kitchen
- Wash dishes, glasses, and pots and clean cooking stations and equipment maintaining sanitation standards
- Scrape and rinse food from dishes and wash by hand or use dishwashing machines ensuring complete cleanliness
- Keep display equipment clean and in compliance with safety and sanitation standards
- Help receive heavy deliveries and transport them to storage while applying safe lifting practices
- Ensure proper food presentation, portion control, and serving temperatures following HACCP standards
- Uphold personal and team safety by adhering to company policies and procedures including use of protective gloves and slip-resistant shoes
- Operate company golf cart as required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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