Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a leading foodservice provider within the Compass Group, operates more than 1,000 cafés across the United States. These cafés are located in a variety of esteemed settings such as corporations, universities, museums, and select public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood and cage-free eggs, showcasing its dedication to ethical food procurement practices. The company is also applauded for cooking everything from scratch using fresh, local ingredients, making it a pioneer in quality food preparation within the foodservice industry.
Currently, Bon Appetit Management Company is active... Show More
Currently, Bon Appetit Management Company is active... Show More
Job Requirements
- Previous experience in a porter position
- Ability to work Monday to Friday, 6 am to 2:30 pm
- Ability to safely handle heavy deliveries and equipment
- Ability to adhere to all safety and sanitation standards
- Willingness to comply with company policies and procedures
- Ability to work full-time
Job Qualifications
- Previous experience in a porter position
- Knowledge of sanitation and safety standards related to food service
- Ability to follow safety procedures and use protective equipment
- Good physical stamina and ability to handle heavy lifting
- Strong attention to detail and reliability
- Ability to work collaboratively in a team environment
- Commitment to personal and workplace safety
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Maintains a personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of appropriate protective gloves, oven mitts, fryer or steamer gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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