PORTER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.50 - $20.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Bon Appetit Management Company is a leading foodservice organization operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing, utilizing fresh, local ingredients to prepare meals from scratch. Bon Appetit prioritizes sustainability and quality, sourcing products like sustainable seafood and cage-free eggs to ensure exceptional dining experiences for its customers. The management firm not only leads in culinary practices but also focuses on fostering a diverse and inclusive work environment, valuing diversity of thought as a driver of success.

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Job Requirements

  • No previous experience required
  • Ability to work Monday through Friday, 7:00 am to 3:00 pm
  • Must be able to perform physical tasks including lifting and standing for long periods
  • Commitment to safety standards
  • Ability to follow instructions and work as part of a team

Job Qualifications

  • No previous experience required
  • Ability to adhere to safety and sanitation standards
  • Commitment to personal and team safety
  • Ability to follow company policies and procedures
  • Good communication skills
  • Ability to work full time schedule Monday through Friday
  • Reliable and punctual

Job Duties

  • Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
  • Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
  • Washes dishes, glasses and pots
  • cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
  • Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
  • Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to safety and that of others
  • Abides by all company policies and procedures including the use of protective gloves and slip-resistant shoes

Job Qualifications

Experience

No experience required

Job Location

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