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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice management company that operates over 1,000 cafes across the United States. Their clients include corporations, universities, museums, and several public restaurants. They are recognized for pioneering socially and environmentally responsible sourcing practices, including the use of sustainable seafood and cage-free eggs. Bon Appetit is committed to preparing meals from scratch using fresh, locally sourced ingredients which reflects their dedication to quality and sustainability in foodservices. The company promotes diversity of thought and inclusion, inviting candidates from all walks of life to join their team and grow professionally while contributing to a positive... Show More
Job Requirements
- Previous porter experience preferred
- Ability to work full time Monday through Friday, 6:30 a.m. to 3:00 p.m.
- Ability to perform physical tasks including lifting heavy items
- Willingness to follow detailed safety and sanitation procedures
- Legal authorization to work in the United States
- Ability to maintain punctuality and reliable attendance
Job Qualifications
- Previous porter experience preferred
- Ability to follow safety and sanitation procedures
- Strong attention to detail and cleanliness
- Ability to lift heavy items safely
- Good communication and teamwork skills
- Commitment to safety and adherence to company policies
Job Duties
- Ensure tables are bussed, cleared and cleaned and floors are swept and prepped for service
- Follow safety procedures when transporting dishes and utensils using trays, bus tubs or carts
- Wash dishes, glasses and pots and clean cooking stations and equipment maintaining sanitation standards
- Scrape and rinse food from dishes and properly load dishwashing machines or wash by hand
- Keep display equipment clean and free of debris, complying with safety and sanitation standards
- Help receive heavy deliveries and transport them to storage areas observing safe lifting standards
- Ensure proper presentation, portion control, and maintenance of serving temperatures according to HACCP standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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