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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Job Description
Bon Appetit Management Company, a division of Compass Group, is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainability by using fresh, local ingredients and prioritizing products like sustainable seafood and cage-free eggs. This dedication to quality and responsibility has established Bon Appetit as a trusted name in the catering and foodservice industry. The company fosters a diverse and inclusive work environment, encouraging a culture of respect and equal opportunity for all employees, regardless of background... Show More
Job Requirements
- Prior ServSafe certification
- Prior Food Handler certification
- Ability to perform physical tasks including lifting heavy items
- Availability Monday through Friday, 7:00 am to 3:30 pm
- Willingness to follow safety and sanitation procedures
- Ability to work full time
- High school diploma or equivalent preferred
Job Qualifications
- Prior ServSafe certification
- Prior Food Handler certification
- Experience in foodservice or sanitation preferred
- Ability to work full-time Monday through Friday
- Strong attention to detail
- Commitment to safety and sanitation standards
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves, mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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