Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading food service provider that operates more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Recognized for its commitment to socially and environmentally responsible sourcing, Bon Appetit champions the use of sustainable seafood, cage-free eggs, and scratch cooking using fresh, local ingredients. The company’s mission is to provide outstanding food service experiences while promoting health, well-being, and sustainability in each location they serve. Bon Appetit is part of Compass Group, a global leader in foodservice, which emphasizes diversity, inclusion, and fair employment practices as key drivers of success.Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of previous food service experience in a corporate setting preferred
- Ability to work full-time schedule including early morning shifts
- Capability to perform physical tasks such as lifting and standing for extended periods
- Willingness to adhere to safety and sanitation protocols
- Ability to follow company policies and procedures
- Authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year of food service experience in a corporate setting preferred
- Ability to maintain cleanliness and sanitation standards
- Strong attention to detail and ability to work efficiently during busy periods
- Good physical stamina to perform repetitive tasks and lift heavy items
- Basic understanding of safety procedures and compliance standards
- Strong communication and teamwork skills
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts or fryer gloves, slip-resistant shoes and proper lifting techniques
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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