Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using cage-free eggs and sustainable seafood. The company’s culinary approach focuses on cooking everything from scratch using fresh, local ingredients, which aligns with its dedication to quality and healthy food. Bon Appetit is part of the larger Compass Group, a global leader in foodservice management, known for its inclusive and equitable work environment and commitment to diversity and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year previous food service experience in a corporate setting preferred
- Ability to work full time schedule 7:00 am to 3:30 pm with varied days
- Ability to perform physical tasks including lifting and transporting
- Commitment to safety and sanitation policies
- Ability to follow company procedures and guidelines
- Effective interpersonal skills
- Legal authorization to work in the United States
Job Qualifications
- Minimum of one year food service experience in a corporate setting preferred
- Ability to maintain cleanliness and sanitation standards
- Strong attention to detail and ability to follow safety procedures
- Good physical stamina to perform lifting and transporting tasks
- Effective communication skills
- Ability to work flexible schedule including varied days
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of gloves and slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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