Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company operates over 1,000 cafes nationwide, serving corporations, universities, museums, and select public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry by advocating sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. The company fosters a culture of diversity, inclusion, and growth, providing employees with the opportunity to learn while making a positive impact in their communities. Bon Appetit is part of Compass Group, a leader in the foodservice industry known for treating all applicants and associates fairly irrespective of race, gender, or other protected... Show More
Job Requirements
- Valid ID
- Ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
- Ability to work Monday through Friday on a full-time basis
- Ability to safely handle dishes, utensils, and kitchen equipment
- Willingness to adhere to safety procedures including use of gloves, slip-resistant shoes, and proper lifting techniques
- Ability to pass a background check and drug screening if required
Job Qualifications
- Some experience preferred but not required
- Ability to follow safety and sanitation standards
- Commitment to personal and team safety
- Ability to perform physical tasks including lifting and standing for long periods
- Good communication skills
- Ability to work effectively as part of a team
- Willingness to learn and follow company policies and procedures
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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