Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a renowned leader in the foodservice industry, operates more than 1,000 cafes across the United States. These locations serve a diverse clientele, including corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and sustainable practices, such as the use of sustainable seafood and cage-free eggs. The company fosters an inclusive culture that values diversity of thought and promotes growth and development for its employees. Bon Appetit provides competitive wages and comprehensive benefits, making it an attractive employer for those seeking long-term careers in... Show More
Job Requirements
- Porter or receiver experience required
- Ability to follow safety and sanitation procedures
- Availability to work full time Monday to Friday
- Ability to handle heavy lifting and physical work
- Willingness to abide by company policies and safety regulations
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- Porter or receiver experience required
- Ability to follow safety and sanitation procedures
- Ability to work full time Monday to Friday with varying hours
- Good communication and teamwork skills
- Ability to handle physically demanding tasks
- Basic knowledge of food safety and hygiene practices
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers, oven mitts, fryer gloves or steamer gloves when handling hot pans, and the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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