Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States including corporate offices, universities, museums, and public restaurants. The company is well-regarded for its commitment to socially and environmentally responsible sourcing, offering fresh, locally sourced ingredients and sustainable practices such as cage-free eggs and sustainable seafood. Bon Appetit takes pride in cooking all food from scratch to deliver superior quality and freshness that enhances the dining experience. They foster an inclusive workplace culture that values diversity of thought and encourages career growth for their employees.
Currently, Bon Appetit is hirin... Show More
Currently, Bon Appetit is hirin... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a porter or similar role
- Ability to stand for extended periods
- Ability to lift heavy objects safely
- Willingness to comply with safety policies including use of protective gear
- Availability to work full-time Monday through Friday
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous porter experience preferred
- Ability to follow safety and sanitation guidelines
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced environment
- Good physical stamina and ability to lift heavy items safely
- Commitment to personal and workplace safety
- Ability to work Monday to Friday full-time schedule
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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