Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes across the United States for a diverse clientele that includes corporations, universities, museums, as well as several public restaurants. The company is celebrated for its dedication to socially and environmentally responsible sourcing, ensuring that ingredients such as seafood are sustainably procured and eggs are cage-free. Bon Appetit prides itself on cooking everything from scratch, utilizing fresh and local ingredients to deliver high-quality culinary experiences. Their commitment to sustainability and quality has positioned them as a leader in the foodservice industry, making them an employer of choice for... Show More
Job Requirements
- Previous customer service experience required
- Ability to maintain cleanliness and sanitation standards
- Ability to lift and move heavy objects following safety protocols
- Ability to work Monday through Friday with varying hours
- Must abide by company policies including use of personal protective equipment
- Authorized to work in the United States
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous customer service experience
- Ability to follow safety and sanitation procedures
- Commitment to personal and team safety
- Capability to work full time with a flexible schedule
- Good communication skills
- Ability to work in a fast-paced environment
- Willingness to perform various cleaning and maintenance duties
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to maintain sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or uses dishwashing machine to ensure cleanliness
- Keeps display equipment clean and compliant with safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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